This is what my kitchen looked liked this weekend. Full canning mode! I have never made blueberry jam before and blueberries were on sale for $1.99 a pint, so I had to jump on it.
Seriously, doesn't that look divine?Of course I had to make some labels. And I've already given away half of what I made. That's the best part. Share the love! For great canning tips and recipes go to freshpreserving.com.